; Tin Can Canoe: Huckleberry Crumble Recipe

Tuesday, May 27, 2008

Huckleberry Crumble Recipe

Needing something warm and relatively gooey, last night I concocted a new favorite.

Huckleberry Crumble
1 cup packed brown sugar
1.75 sticks butter, cubed
1 teaspoon vanilla
1.5 cup unbleached flour
1 teaspoon baking powder
.5 teaspoon salt
1.5 cup oats
1 to 1.5 cup Your Favorite Jam or Preserves
(I used Homemade Huckleberry Jam)

Mix all ingredients (except jam) together, into a crumble consistency. Press one half of the mixture into a buttered 8″ pan - round for wedges, square for bars. Cool Tip: Use your butter wrappers to butter the pan! Next spread jam/preserves out evenly over first layer and sprinkle second half of mixture over the top and pat down lightly. Bake at 350 for 30 - 40 minutes or until lightly brown. Serve warm for amazing results. These are quite tasty and sort of a mix between a crumble and cookies. MMmmm, perfection. I'm pretty sure my Dad would love these heated with a huge scoop of Vanilla Ice Cream.


Randi said...

This looks really good! I wish I could have some right now!

Mom said...

You mean a quart of Vanilla ice cream on it don't you??? LOL!! :) You know Dad, one little scoop just doesn't cut it. This looks very yummy, will try it soon.