; Tin Can Canoe: Modified Congo Crowkies Recipe

Saturday, July 5, 2008

Modified Congo Crowkies Recipe

Modified Recipe: I made Congo Crowkies a few weeks back and they were pretty good, I liked them.
But I thought they could use some improvements... so here they are. I think they're much better now. We love 'em!

Crownkie Bars

3/4 cup + 2 TBS butter, melted
2 1/4 cups packed brown sugar
3 eggs
2 3/4 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 tsp salt
1 cup Oatmeal
1 cup Chopped Walnuts
1 cups semi-sweet chocolate chips
1 TBS vanilla extract

1. Preheat oven to 325* degrees.
2. In large mixing bowl, combine butter and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in oatmeal, nuts & chocolate chips.
3. Pour batter into a 9x13 pan. Bake for 30 - 35 mins. When almost cool, cut into squares.

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