tag:blogger.com,1999:blog-4659446723594425228.post3390275116950678706..comments2023-10-17T01:15:03.757-07:00Comments on Tin Can Canoe: Banana Nutty Goodness...LingoVise Says...http://www.blogger.com/profile/16495023574656636447noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4659446723594425228.post-35499087148633980792008-06-30T04:02:00.000-07:002008-06-30T04:02:00.000-07:00Here's mine:Chocolate Chip Banana BreadIngredients...Here's mine:<BR/>Chocolate Chip Banana Bread<BR/><BR/>Ingredients:<BR/>5 peeled and mashed ripe bananas<BR/>3/4 cup sugar<BR/>2 eggs<BR/>1 teaspoon baking soda<BR/>1/2 teaspoon salt<BR/>1/2 cup cooking oil (I use canola) or 1 snack sized applesauce as oil substitute<BR/>2 cups whole wheat flour (or all purpose flour)<BR/>1 cup semi-sweet chocolate chips<BR/><BR/>Preheat oven to 350 degrees<BR/>Grease and flour one loaf pan<BR/>Peel and mash the 5 bananas<BR/>Stir in the sugar, eggs, baking soda, salt and oil. Stir to mix well (I do<BR/>this by hand with spoon - not an electric mixer)<BR/>Stir in the 2 cups flour and 1 cup chocolate chips<BR/>Pour batter into loaf pan and bake 350 degrees for about one hour<BR/>Let cool about 12 minutes, then turn out onto rack and finish cooling, then<BR/>wrap<BR/> (or I like to bake about 1 1/2 hours before serving...that way it's<BR/>still warm, and the chocolate seems yummier!<BR/>Enjoy!amachttps://www.blogger.com/profile/03407376300934579523noreply@blogger.com